Minimal Prep, Fabulous Fruity, Creamy Sweets, Prep Time, Pineapple Apricot, Fruity Breads, Apricot Breads, Breads Puddings, Crunchy Creamy
|1 20oz. can||Pineapple|
|1/2 cup||Apricot preserves|
Baking & Spices
|3/4 cup||Powdered sugar|
|1 1/2 tsp||Vanilla|
Bread & Baked Goods
|4 cup||White bread|
|2 tbsp||Reserved pineapple juice|
|1/2 cup||Butter, unsalted|
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Pistachio Pudding Salad Ingredients: 1 (3.4 oz.) pistachio pudding package 1 (20 oz.) can crushed pineapple 1 (8 oz.) carton whipped topping 1 cup miniature marshmallows 1/2 cup chopped pecans Directions: Drain the pineapple juice into a large bowl. Mix pudding and juice for 2 minutes. Fold in whipped topping, pineapple, marshmallows and pecans. Chill until ready to serve.