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    • 1 20oz. can Pineapple


    • 2 Eggs, large


    • 1/2 cup Apricot preserves

    Baking & Spices

    • 3/4 cup Powdered sugar
    • 1 1/2 tsp Vanilla

    Bread & Baked Goods

    • 4 cup White bread


    • 2 tbsp Reserved pineapple juice


    • 1/2 cup Butter, unsalted
    • 1/2 cup Milk

    Pineapple Apricot Bread Pudding - fabulous fruity bread pudding with minimal prep time! So good and perfect for a weekend brunch!

    1y Saved to Holy Sweetness
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