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  • Lisa Palumbos Mann

    tomato basil parmesan soup - done in a slow cooker I didn't have Basil or Bay leaves, I just used Italian Seasoning. This wasw AWESOME!! With the parmesan cheese in ti, the leftoers were thick the next day, so we boiled up some pasta and poured the thickened soup over it. It tasted pretty cose to the Lipton Creamy Tomato Pasta Side, with parmesan.

  • Karlin Kessler

    tomato basil parmesan soup - slow cooker style... i like tomato soup & using the crock pot!

  • Shasha Andrews

    Crockpot Tomato Basil Parmesan Soup. Tomato basil soup is one of my favorites, and can't go wrong with Sunday Crock Pot Dinners!

  • Michelle Beasley

    crock pot tomato basil parmesan soup recipe ~ from 365 Days of Slow Cooking

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Tomato-basil parmesan soup for the crockpot. So good with grilled cheese sandwiches.

Tomato basil parmesan soup-slow cooker or stove

tomato basil parmesan soup - done in a slow cooker

Slow Cooker Tomato Basil Parmesan Soup..I made this tonight with "fancy" grilled cheese sandwiches(French bread, garlic butter, provolone-mozzarella cheese). Soup was delicious and the sandwiches were the perfect compliment. The boys have hailed me as the best cook ever ♥

TOMATO BASIL PARMESAN SOUP- Put in crockpot: 2(14oz) can diced tomato; 1 c each: finely chopped celery, carrot & onion; 1 tsp oregano; 1 T basil; 4 c chicken broth, 1/2 bay leaf. Cook on low 5-7 hrs. 1/2 hr before serving melt 1/2 c butter over low heat, add 1/2 c flour. Whisk constantly 5-7 min. Slowly add 1 c hot soup. Add 3 more stir til smooth. Return to pot. Add 1 c parmesan, 2 c warm cream, 1 tsp salt, 1/4 tsp pepper. Add more oregano & basil if needed. Cook on low 30 min more

Slow Cooker Tomato Basil Parmesan Soup - one of my favorite soups ever to serve to company or on a chilly night.

This looks absolutely delicious....perfect for a cold, damp evening. Slow Cooker Tomato Basil Parmesan Soup

Slow Cooker Tomato Basil Soup Recipe from SixSistersStuff.com. A delicious recipe perfect for the cold months ahead! #food #recipe #soup

Yum! Use Potato Flour/Starch instead of flour. Can't wait for a cold fall day now! Creamy Tomato, Basil, Parmesan Soup | Tastes Better From Scratch