Visit site
  • Mary | Sweet Little Bluebird

    Bacon, egg, and cheese breakfast cups - EASY, made with crescent rolls in a muffin tin!

  • Julie Johnston Nelson

    Sunny egg cups - Follow similar recipe from Redbook - Heat oven to 350. Line each cup with a triangle of crescent roll, push dough up the sides. Crack an egg in each up, sprinkle with cheddar cheese, salt & pepper. Bake 10-12 minutes until eggs are cooked but still wobbly, dough is golden.

  • dddawn

    breakfast muffin tin mmmm-mmmm-good @Shannon Bellanca Sullivan

  • April Massey

    Cute and Easy breakfast bites cooked in muffin tin!

Related Pins

Weight Watchers Breakfast Muffin Cups These were delicious! I have used ham or sausage instead of bacon, and cut extra calories by using egg beaters instead of eggs. (You just have to bake a little longer.) Also, added a bit of lightly steamed fresh spinach. Yum..

Bacon and Egg Breakfast Cups with Spinach and Cheese

Bacon, egg and cheese sandwich

simply wrap your muffin tins with bacon, fill with seasoned whipped eggs and cheese, and bake at 350* for 30-35 minutes.

80 Breakfasts: Breakfast #17: Bacon and Egg Pies For a fancy Holiday Brunch made with Puff Pastry!

*Cheese & Bacon Breakfast Muffins (Pillsbury biscuits, bacon, eggs & cheese slices)

Make dessert for breakfast in these savory little pies. Bacon and Egg Breakfast Pies with roasted tomatoes.

Bacon and Egg Pies. Puff pastry, bacon, eggs, mustard and parmesan or cheddar cheese. Nice breakfast with orange juice and coffee.

Eggs, Bacon & Toast Cups.... LOVING!! Who is this person, with these wonderful recipes, and self-made blog/photography...? LOVE!