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  • Mary | Sweet Little Bluebird

    Bacon, egg, and cheese breakfast cups - EASY, made with crescent rolls in a muffin tin!

  • Julie Johnston Nelson

    Sunny egg cups - Follow similar recipe from Redbook - Heat oven to 350. Line each cup with a triangle of crescent roll, push dough up the sides. Crack an egg in each up, sprinkle with cheddar cheese, salt & pepper. Bake 10-12 minutes until eggs are cooked but still wobbly, dough is golden.

  • dddawn

    breakfast muffin tin mmmm-mmmm-good @Shannon Bellanca Sullivan

  • April Massey

    Cute and Easy breakfast bites cooked in muffin tin!

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