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  • Adam Vester

    thanksgiving side dish

  • Pam Lewis

    Green Beans With Shallots and Red Pepper Recipe | (16-oz.) packages frozen whole green beans, thawed 1/4 cup butter 3 large shallots, thinly sliced* 1 large red bell pepper, cut into thin strips 1 teaspoon kosher salt** 1/2 teaspoon pepper 1/2 teaspoon garlic powder

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