Roasted brussel sprout kabobs - Sprinkle the Brussels sprouts with ghee/oil, spices and salt Place on a baking sheet, cut side down You may want to turn them over once while roasting Bake in 425 F until beautifully golden on both sides
This is the way to prepare brussel sprouts to please everyone! Crispy Asian Brussels Sprouts are full of flavor and have just the right amount of crunch! This is a great vegetable side to serve to the gang at your next get-together. Gf with gf soy sauce
Balsamic-Glazed Brussels Sprouts with Crushed Pine Nuts and Parmesan
Roasted Brussel Sprouts with Balsamic & Honey - These beautifully caramelized brussels sprouts get lots of flavor after roasting with a toss in balsamic vinegar and honey to have you eating them one after another!