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" I baked these cake layers the night before I was putting my cake together. I left them out on the counter with a slice of bread on top so that the cake layers would not become stale. The bread becomes hard as a rock, but the cake layers remain moist and as perfect as when I made them. I use this same trick with muffins, cupcakes, anything that I want to leave on the counter. Try it, it really does work."

This is like CRACK! delicious!! Carrabba's Dipping Sauce- this sounds really yummy and super easy for an addition to a special meal.

The Cooking Dishfrom The Cooking Dish

Question: How Do I Hard Boil an Egg

I never remember how to boil an egg.

Everyone should know this!!! Ingredient substitute list for when you don't have one ingredient. It tells you know how to replace it! I have been looking for this for ages!!

Good Housekeepingfrom Good Housekeeping

The Best Chocolate Cake You'll Ever Have

Nothing says "celebration" like frosted chocolate layers!

Cake Decorating Tip Chart..not that I bake, but this makes me want to start..b

BigOven.comfrom BigOven.com

Irish Soda Bread

gluten free irish soda bread

The Kitchnfrom The Kitchn

Easy Cake Decorating: 4 Ideas for a Pretty Party Dessert

Cake decorating tips

The Country Cookfrom The Country Cook

Boston Cream Poke Cake

Boston Cream Poke Cake: 1 box yellow cake mix ingredients needed to make cake; eggs, oil and water 2 (3.4oz) boxes instant Vanilla or French Vanilla pudding 4 cups milk 1 tub Chocolate Frosting