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    • 12 Sea scallops, large fresh


    • 1 1/2 cups Green peas, fresh
    • 1 Lemon, Zest of
    • 4 tbsp Thyme, fresh


    • 1/4 cup Lemon juice

    Pasta & Grains

    • 1 box Pappardelle or fettuccine pasta

    Baking & Spices

    • 1 Sea salt and freshly ground black pepper

    Oils & Vinegars

    • 4 tbsp Olive oil, good-quality


    • 1 tbsp Butter
    • 1 container Ricotta cheese

    Lemon-Ricotta Pasta with scallops

    • Charlene Chakhtoura

      Scallops have to be my most favorite sea food of all time, I love them. What you can add to scallops to enhance the taste is very nearly endless, try this one. Lemon ricotta pasta with peas and seared scallops. … Continue reading →

    • Kaylee Rose

      Lemon Ricotta Pasta with seared Sea Scallops. Fresh thyme and ricotta...delicious. All that's missing is a Lovley drink!

    • Citlalli Williamson

      lemon ricotta pasta with seared sea scallops. #recipes cooking #cooking guide #cooking tips|

    • Lois Buck

      lemon ricotta pasta with seared sea scallops - I love seared scallops! First time I had them was in a little cafe in the wine country. Wonderful memory!

    • Felicia Shores

      Lemon Ricotta Pasta with Seared Sea Scallops Yuck ... the ricotta was weird ... off the good eats board

    • Anna DeBaltz

      Lemon ricotta pasta with seared scallops....Lemon-Ricotta Pasta with Peas and Seared Scallops 1 box pappardelle or fettuccine pasta 12 large fresh sea scallops 4 tbsp good-quality olive oil, divided 1 tbsp butter Zest of 1 lemon 1/4 cup lemon juice 1 1/2 cups fresh green peas, shelled and blanched 4 tbsp fresh thyme, minced (pref lemon thyme, if you have it) Sea salt and freshly ground black pepper 1 container (475g) ricotta cheese

    • Jen Ficorella

      Lemon Ricotta Pasta with seared Sea Scallops. If only my family would eat this. *sigh*

    • Lyn Marie Bush

      #Fish #Seafood ~ Lemon-ricotta pasta with scallops

    • Joy Nichols

      Lemon Ricotta Pasta w/Seared Sea Scallops Recipe

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