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Hot Spinach and Artichoke Dip

Vegetarian • Gluten free • 15 mins to make • Makes 1 batch

Produce

5 1/2 cups Artichoke hearts, frozen
1/4 tsp Garlic powder
1 cup Spinach, frozen

Condiments

1/4 cup Mayonnaise

Baking & Spices

1/2 tsp Red pepper flakes
1/4 tsp Salt

Dairy

6 oz Cream cheese
1/3 cup Parmesan, grated
1/4 cup Sour cream
  • Kristen Carver

    Hot Spinach and Artichoke Dip Recipe Alton Brown - My go to spinach artichoke dip. Tastes great and is quick and easy!

  • Paul Smith

    Hot Spinach and Artichoke Dip Recipe from Alton Brown (and Foodnetwork)

  • Food Network

    Alton Brown's 5-star Hot Artichoke and Spinach Dip and more of Food Network's Best Thanksgiving Appetizers #Thanksgiving #ThanksgivingFeast #Apps #Appetizers

  • Jennifer Eggleston | Recipe for Random

    Hot Spinach and Artichoke Dip Recipe > #ALTONBROWN

  • Heather Christine

    Hot Spinach and Artichoke Dip Recipe : Alton Brown : Food Network. I know I already have a few spinach dips pinned but Alton Brown has a guest pass to my board, so.

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This appetizer will make you the star of the party!!! Best Ever Hot Spinach Artichoke Dip Recipe

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HOT SPINACH & ARTICHOKE DIP: 1/2 (10 oz) pkg frozen chopped spinach, thawed, drained; 1 (14 oz) can artichoke hearts, drained & coarsely chopped; 4 ozs cream cheese, room temperature; 1/2 cup sour cream; 1/4 cup mayo; 1 clove garlic, grated; 1/2 tsp chili sauce (optional); 1/4 cup grated parmigiano reggiano (parmesan), grated; 1/4 cup mozzarella, shredded.