CROCKPOT MAC CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted. Crock Pots, Slow Cooking, Crockpot, Macaroni And Chee, Mac Chee, Macaroni Cheese, Cooking Macaroni, Slow Cooker, Sharp Cheddar Chee
|1 cup||Evaporated milk|
Pasta & Grains
|8 oz||Shell macaroni, medium|
Baking & Spices
|1/4 tsp||Black pepper, ground|
Oils & Vinegars
|2 tsp||Olive oil|
|2 cups||Cheddar cheese or a cheddar blend, sharp|
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Slow Cooker Cheesy Bacon Ranch Potatoes ~ These are so incredibly tender and packed with delicious flavor and bacon that you will want them for every side!
1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.