Piña Colada Cupcakes 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist) 20 oz can crushed pineapple in juice (do not drain) Combine both ingredients in large bowl. Mix on medium speed with electric mixer. Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a toothpic
Rainbow Cake. -Vegetable shortening -3 cups all-purpose flour -4 teaspoons baking powder -1/2 teaspoon salt -2 sticks (1 cup) unsalted butter, room temperature -2 1/3 cups sugar -5 large egg whites, room temperature -2 teaspoons pure vanilla extract -1 1/2 cups milk, room temperature -Red, orange, yellow, green, blue, and purple gel food coloring -Lemony Swiss Meringue Buttercream I am so going to try this for Aelham coming birthday. Yippee!!
Genius!!! Cupcakes for TWO - for when you just don't need a bunch of sweets laying around - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk