There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Julie Ann Carson

    Super Easy. Combine 3 diced chicken breasts, 1 cup of milk, 1 8oz brick of cream cheese, 2 packets of zesty Italian seasoning/dressing, & 2 cans of cream of chicken soup in a crock pot on high for 2+ hours (till chicken is cooked). serve over white rice or pasta with garlic bread.

Related Pins

This is in my crock pot tonight....and it's amazing... 4 chicken breasts, 1 block of cream cheese, 2 cans of cream of chicken soup, and a packet of zesty Italian dressing mix. 4 hours until supper! :) We're having iit over penne though...I don't really love farfalle.

Crock Pot Chicken & Gravy-Combine 2 chicken breasts, 1 can cream of chicken soup, & 1 env chicken gravy mix in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.

Crock Pot Chicken & Gravy: 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.

{Clean Eating Crock Pot Chili} - I'll add some cornbread and sour cream for the man :)

Hawaiian crock pot chicken = place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.

Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.

  • Elena Hemphill

    The rice is already steamed before being put in the crock? Seems like it would end up mushy.

  • Francine Regin

    Serve on bisquets

  • Alicia Alfaro

    Elena Kovyrzina I think the directions mean to steam rice but do not put rice in crockpot. Just keep rice separate and serve crockpot recipe over steamed rice. :-) sounds delish.

  • Alicia Alfaro

    Oops sorry Elena Kovyrzina that comment was for Elena Hemphill's comment ^^^^

  • Alicia Alfaro

    Oh sorry I do see it says mix rice. Hmm well maybe you could try leaving rice out just in case so it won't be mushy? I'd like to try this.

See all 6 comments

Crock pot potato soup on iheartnaptime.com ... super easy and delicious!

HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

26 Things You Can Do With A Crock Pot -I especially like the brownies, banana bread, and breakfast casserole. Good ideas.

Crock Pot Artichokes with Garlic and Lemon... I feel like I should have thought of this a long time ago... Genius!