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Cheddar Bay Biscuits

Vegetarian

Produce

3/4 tsp Parsley flakes, dried
3/4 tsp Powdered garlic

Baking & Spices

2 1/2 cups Bisquick

Dairy

7 tbsp Butter
1 cup Cheddar cheese
3/4 cup Milk
  • Kendra Goodloe

    Recipe for Red Lobster's Cheddar Bay Biscuits - I made them. They are AMAZING. This is one of the best copycat recipes I have ever found.

  • Ashleigh Ceaser

    Red Lobster Biscuits- very good, tastes just like Red Lobster Cheddar Bay Biscuits

  • Robin Nelson

    Red Lobster Cheddar Bay Biscuit recipe

  • Michelle Denny-Wade

    Cheddar biscuits. EXACTLY like Red Lobsters Cheddar Bay Biscuits by LettucePray Biscuits: 2 1/2 cups Bisquick 4 Tbsp cold butter 1 cup cheddar cheese, shredded 3/4 cup milk 1/4 tsp garlic powder Butter Glaze: 3 Tbsp butter 1/2 tsp garlic powder 3/4 tsp dried parsley flakes Preheat your oven to 400 degrees. Lightly grease or line one cookie sheet with parchment; set aside. Combine Bisquick with cold butter in a medium bowl using a pastry cutter (I just used 2 forks). Don't worry about mixing too thoroughly; there will be small chunks of butter in the mix about the size of peas. Add cheddar cheese, milk, and garlic powder. Mix by hand until combined, but don't over mix. Drop 1/4 cup portions of the dough onto the lightly greased or parchment lined cookie sheet. Bake for 13-15 minutes in preheated oven until the tops of the biscuits begin to turn light brown. While the biscuits are baking, melt butter is a small bowl in the microwave. Stir in garlic powder and dried parsley flakes. Use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits. Makes one dozen.

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