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  • Krystal Shepherd Humble

    Feta Dip - this is the recipe that you'll always get asked for...and it’s ridiculously easy. Olive oil, green onions, tomatoes, feta, Greek seasoning, dipped with fresh baguettes.

  • Holly Ada

    Greek Dip. Feta, Tomatoes, Green Onions, Olive oil, Seasonings and dip your baguette!!!!

  • Erin Shepard

    feta dip. ridiculously, embarrassingly easy. feta, tomato, green onion, olive oil, greek seasoning. to be served with thinly sliced baguette. #party food

  • Jackie Townsend

    Feta dip from clover Lane olive oil feta green onions 3 Roma tomatoes baguette Greek Seasoning

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Easy Feta Dip-- about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly

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  • Paul Pine

    Great Erik thanks I will be interested on what you think!

  • Erik Geiger

    It was delicious I made it with red onions as we'll but then I needed to add two more tomatoes

  • Cheryl Kern

    Making it tonight, sounds yummy!!

  • Kathy

    My friend made this and I was hooked. I made it tonight for a party. Bought the feta at Aldi's in a block packed in water. The Roma tomatoes were so small I used 6. It looks awesome! Cannot wait til we get to dig in!

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Easy Feta Dip about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly See a Red Sangria Recipe

Feta Dip--a Crowd Fav the recipe says:) Feta cheese, green onions, olive oil, tomatoes, and Greek seasoning. Add a baguette for dipping and the crowd will be knocking down your door to get to it!

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"A-Freaking-Mazing" Artichoke Dip" REVIEW: Made this for a family gathering and it was gone in five minutes, everyone loved it, it was easy to make, will definitely keep handy!

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Greek Mac and Cheese Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. Read more about macaroni and cheese in our May 2010 issue

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