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    Ingredients

    Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 3 tsp Baking powder
    • 1 tsp Baking soda
    • 2 tsp Salt
    • 1/4 cup Sugar
    • 2 1/2 cups Whole wheat flour
    • 1 envelope Yeast

    Dairy

    • 2 cups Buttermilk

    Liquids

    • 2 tbsp Water

    Other

    • 1 cup Shortening or butter or combination of both

    Whole Wheat Buttermilk Freezer Biscuits

    3y
    3y Saved to Freezer Meals

    2 comments

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    Homemade Freezer Biscuits-just made these, I chose to cut them on the small side and got 16- 20 biscuits per batch (made two batches). Baked some with breakfast, froze the rest. Will definitely make again. Also, used buttermilk in place of reg milk.

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