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    • Liz Westberg

      Pioneer Woman Chicken Spaghetti 2 cups cooked chicken 2 cans Cream of Mushroom soup 2 cups grated sharp cheddar cheese 1/4 cup finely diced green pepper 1/2 cup finely diced onion 4oz jar diced pimentos, drained 3 cups dry spaghetti, broken into 2in pieces 2 cups reserved chicken broth from pot 1 tsp Lawry's Seasoned Salt 1/8 tsp cayenne pepper salt and pepper to taste 1 cup additional shredded sharp cheddar

    • Teresa Cline

      Recipe: Chicken Spaghetti Prep Time: 30 Minutes  |  Cook Time: 45 Minutes  |  Difficulty: Easy  |  Servings: 8 Ingredients 2 cups Cooked Chicken 3 cups Dry Spaghetti, Broken Into Two Inch Pieces 2 cans Cream Of Mushroom Soup 2 cups Grated Sharp Cheddar Cheese 1/4 cup Finely Diced Green Pepper 1/4 cup Finely Diced Onion 1 jar (4 Ounce) Diced Pimentos, Drained 2 cups Reserved Chicken Broth From Pot 1 teaspoon Lawry's Seasoned Salt 1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper Salt And Pepper, to taste 1 cup Additional Grated Sharp Cheddar Cheese Preparation Instructions Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

    • Rebecca Lord Mann

      Chicken Spaghetti Casserole - Pioneer Woman recipe

    • Angie Harlan

      The Pioneer Woman Chicken Spaghetti Casserole

    • Chasity Verville

      Pioneer Womans chicken spaghetti recipes

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