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Roasted Tomatillo Salsa Verde

Vegan • Gluten free • 15 mins to cook • Makes 4 quarts

Produce

3 Avocados
1 cup Cilantro, packed
10 cloves Garlic
4 Jalapenos
1 Lime
2 Onions, large
2 1/2 lbs Tomatillos

Baking & Spices

2 tsp Salt

Oils & Vinegars

2 tbsp Vegetable oil

Nuts & Seeds

4 tsp Cumin, ground
  • mari santana

    Creamy Avocado Salsa Verde! In lieu of chopping everything in batches in the food processor, this gal put all of the hard vegetables in a roasting pan, cooked them in the oven, which brought out just amazing flavor and made the assemblage so easy! tomatillo salsa... Sounds heavenly. This is a canning recipe, but it only makes 4 pints - which will disappear fast!

  • Ashley Van Matre

    Creamy Tomatillo Avocado Salsa Verde... love homemade salsa

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