Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.
package of boneless pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix Layer in crock pot- I did two layers- 8 boneless Chops. This makes a Great Gravy as it cooks. Made mashed potatoes and green beans with it. My Husband said whats in the gravy? He Loved it!- Definitely a Keeper! Cindy
I make this all the time! Made this tonight for supper-I also put in 2 bell pepers and 2 bay leaves. I also used 2 cups of reduced fat sharp cheddar instead of 1,whole grain egg noodles, and 90/10 lean hamburger meat (I use turkey). It is great!
Crock Pot Beef Stroganoff: 1-2 lbs. Stew Meat 1 tsp. Salt Pepper, to taste 1 Onion, sliced Garlic Powder, to taste 1 T. Worcestershire Sace 1 T. Ketchup 1 1/2 C. Beef Broth 1/3 C. Flour 1/2 C. Water 8 oz. Fresh Sliced Mushrooms 1/2 C. Sour Cream
Easy Crock Pot Potato Soup Ingredients: 1 30oz. bag of frozen diced hash browns 1 32 oz box of chicken broth 1 can of cream of chicken soup (10 oz) 1 pkg. cream cheese (8 oz, not fat free) 3 oz bacon bits 1 cup shredded cheddar cheese salt and pepper to taste
Creamy White Chicken Chili in the Crock Pot: 4 (15 ounce) cans white beans, 1 (15 ounce) can pinto beans, 1 (14.5 ounce) mexican stewed tomatoes, 1 (4 ounce) can green chilis, 1/2 C salsa, 1 T taco seasoning, 1 chicken breast ,1 chicken thigh, 1/2 C sour cream, 1 t oregano, 1/2 t cumin