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Artichoke Fritters stuffed with Blue Crab, served with a Béarnaise sauce $8.50 #TheVeranda #DowntownFortMyers #SouthwestFlorida #FortMyers #finedining #southerncuisine #food #appetizers #ArtichokeFritters

Crab Cakes by Chef William at The Veranda Restaurant #TheVeranda #DowntownFortMyers #SouthwestFlorida #FortMyers #finedining #southerncuisine #food #crabcakes

Blue Crab Cake with a Remoulade sauce $9.95 #TheVeranda #DowntownFortMyers #SouthwestFlorida #FortMyers #finedining #southerncuisine #food #appetizers #crabcakes

Escargot in a Puff Pastry with a Maytag Bleu Cheese sauce $8.95 #TheVeranda #DowntownFortMyers #SouthwestFlorida #FortMyers #finedining #southerncuisine #food #appetizers #escargot

Baked French Onion Soup with Provolone & Parmesan Crouton $6.95 #TheVeranda #DowntownFortMyers #SouthwestFlorida #FortMyers #finedining #southerncuisine #food #appetizers #frenchonionsoup #bakedfrenchonionsoup

winter monroefrom winter monroe

Crab, Artichoke And Bacon Stuffed Mushrooms

Crab, Artichoke And Bacon Stuffed Mushrooms I love this site http://cheap-cuisine.com/posts/Crab-Artichoke-And-Bacon-Stuffed-Mushrooms-52243

rasamalaysia.comfrom rasamalaysia.com

Crab Rangoon

Crab Rangoon is a Chinese fried wonton with cream cheese, crab and serve with sweet and sour sauce. Learn how with this super easy recipe | rasamalaysia.com

Piano Bar at The Veranda #TheVeranda #DowntownFortMyers #SouthwestFlorida #FortMyers #finedining #southerncuisine

#TheVeranda #DowntownFortMyers #SouthwestFlorida #FortMyers #finedining #southerncuisine #weddings #specialevents #vintage #vintagewedding

The Seafood Sampler from The Veranda #TheVeranda #DowntownFortMyers #SouthwestFlorida #FortMyers #finedining #southerncuisine #seafoodsampler

NatashasKitchen.comfrom NatashasKitchen.com

Tefteli in a Cream Sauce

tefteli- Russian Tefteli are basically amazing meatballs in a cream sauce which can be served for lunch, dinner or as an appetizer with toothpicks

Taste of Homefrom Taste of Home

Seafood Lasagna

Seafood Lasagna (but with real Crab meat not imitation) _ This rich satisfying dish is loaded with Scallops, Shrimp & Crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes!

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Baked Coconut Shrimp with Pineapple Dipping Sauce

Baked Coconut Shrimp with Pineapple Jalapeno Dipping Sauce