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    Artichoke Fritters stuffed with Blue Crab, served with a Béarnaise sauce $8.50 #TheVeranda #DowntownFortMyers #SouthwestFlorida #FortMyers #finedining #southerncuisine #food #appetizers #ArtichokeFritters

    Escargot in a Puff Pastry with a Maytag Bleu Cheese sauce $8.95 #TheVeranda #DowntownFortMyers #SouthwestFlorida #FortMyers #finedining #southerncuisine #food #appetizers #escargot

    Classic Cuban Mojito from The Veranda Restaurant #TheVeranda #DowntownFortMyers #SouthwestFlorida #FortMyers #finedining #southerncuisine #Cubanmojito #mojito

    Zucchini Fritters w/ Chili Lime Mayo

    Zucchini fritters with chili lime mayo

    Crab Cake Poppers with Spicy Aioli is an easy but elegant appetizer

    Recipe | Cheese Puffs ~ 21 Favorite Holiday & Party Appetizers ... Super Bowl favorites!

    What You’ll Need: 1 Large Can of Pineapple Juice {46 oz.} 7 Cups of Fruit Punch 1 Liter of Gingerale {rather than cans, I just used half of a 2-liter bottle} 1 Container Orange Sherbet Ice Cream {approx. 48 oz.} Punch bowl with glasses, or serve out of Mason Jar Mugs! What You’ll Do: Simply mix ingredients together, serve, and enjoy! SO easy, and oh-so-yummy!! {this is my favorite party punch!}

    Crab Rangoon is a Chinese fried wonton with cream cheese, crab and serve with sweet and sour sauce. Learn how with this super easy recipe | rasamalaysia.com

    What to serve guests at the beach house this summer? Lobster crostini with buttery tomato & champagne sauce~YUM! Click for recipe!

    Take a bite of paradise with tropical grilled shrimp marinated in olive oil, garlic, parsley, oregano, tomato and lemon juice. Marinating the shrimp gives you plenty of time to unwind with a few sips of Tradewinds Tea. Best served in paradise over a healthy serving of rice, pasta or salad.

    Antoine's Famous Oysters Rockefeller #recipe- being served in New Orleans since 1899

    Seafood Lasagna (but with real Crab meat not imitation) _ This rich satisfying dish is loaded with Scallops, Shrimp & Crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes!

    Share it! This post was originally published on I Heart Naptime on July 8, 2014. We are a little bit obsessed with homemade pizza at our house! And by obsessed I mean we make some almost every weekend! We have our favorites of course, like Barbecue Chicken Pizza, classic cheese, and this Garlic-Ranch Chicken Pizza which I’m so excited... Read More »