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Vol-au-vent--Had this when I was in Belgium. Hands down, my favorite dish.

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Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and … … Continue reading →

Chic, chic, chocolat...: Merveilleux gâteau au chocolat, amandes et poires

Pot-au-feu This beef and vegetable stew is the ultimate French winter dish. You’ll have a hard time finding anything more heartwarming and comforting (except for cassoulet). What to drink: A red wine, like a cabernet franc.

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