Bouchée à la reine is a classic in French cuisine. You might also have heard the same dish called "vol-au-vent". During the holidays, it\'s often filled with sweetbreads and morel mushrooms, which is exactly what I did in this recipe. Pastries Recipes, Reining Recipes, Dishes Call, Puff Pastries, Windward, Pastry Recipe, Cooking Recipes, Vent Pastry, Vent Pastries
Seafood Vol-au-vent-I USE THIS ONE>>> Make sure the puff pastry is cooled again before putting in oven. Bake at 400F until brown.