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    Bouchee a la Reine (Vol Au Vent Pastry)

    2y

    4 comments

    • Jacqueline Pham

      Bouchée à la reine is a classic in French cuisine. You might also have heard the same dish called "vol-au-vent". During the holidays, it\'s often filled with sweetbreads and morel mushrooms, which is exactly what I did in this recipe.

    • Judy Borton

      Bouchee a la Reine Recipe (Vol Au Vent Pastry Recipe) Recipe

    • Michelle Zybura

      Bouchee a la Reine (Vol Au Vent Pastry)

    • GoCookThis!

      Vol Au Vent Pastry Recipe

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