Discover and save creative ideas

    Bouchee a la Reine (Vol Au Vent Pastry)



    • Jacqueline Pham

      Bouchée à la reine is a classic in French cuisine. You might also have heard the same dish called "vol-au-vent". During the holidays, it\'s often filled with sweetbreads and morel mushrooms, which is exactly what I did in this recipe.

    • Judy Borton

      Bouchee a la Reine Recipe (Vol Au Vent Pastry Recipe) Recipe

    • Michelle Zybura

      Bouchee a la Reine (Vol Au Vent Pastry)

    • GoCookThis!

      Vol Au Vent Pastry Recipe

    People also love

    Vol-au-vent--Had this when I was in Belgium. Hands down, my favorite dish.

    Seafood Vol-au-vent

    Chicken And Herb Vol-au-vent recipe | Poultry recipes | Whats For Dinner

    Chicken Vol au Vent - Recipe

    millefeuilles crème légère à la vanille

    mushroom filled puff pastry

    Vol au vent. Want. Comfort food.

    Vol-Au-Vent au poulet

    vol-au-vent 'monsieur' and vol-au-vent 'madame'

    Mushroom pie

    Mushroom Ricotta Tart

    How to Make Beef with Burgundy Mushrooms

    Diplomatico - puff pastry layers filled with creme diplomat (1 part whipped cream, 2 parts pastry cream).

    Puff Pastry


    Wild Mushroom Beef Filet

    Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen

    garlic butter mushroom risotto.

    This Creamy Sausage and Mushroom Rigatoni is rich and decadent. It tastes like a dish from a restaurant! the-girl-who-ate-...

    Chicken Quark Crossover Puff Pastry