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Bouchée à la reine is a classic in French cuisine. You might also have heard the same dish called "vol-au-vent". During the holidays, it\'s often filled with sweetbreads and morel mushrooms, which is exactly what I did in this recipe. Pastries Recipes, Vols Au Vent, Cooking Recipe, Bouchees, Food, Puff Pastries, La Reining, Reining Recipe, Vent Pastries
Seafood Vol-au-vent-I USE THIS ONE>>> Make sure the puff pastry is cooled again before putting in oven. Bake at 400F until brown.
Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and … … Continue reading →
Pot-au-feu This beef and vegetable stew is the ultimate French winter dish. You’ll have a hard time finding anything more heartwarming and comforting (except for cassoulet). What to drink: A red wine, like a cabernet franc.