• Deanna Jacobson

    EASY OVEN ROASTED POTATOES Slice potatoes very thin. toss in olive oil, italian seasoning, & salt. single layer on baking sheet. 450 for 20. add parm + 5 min.

  • Tiffany Cantrell Smith

    Parmesan potato chips -sounds divine! Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

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