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  • Bryon Osinski

    Homemade #food #yummy food #Great Food

  • Amy Merritt

    Cronut recipe (Make with a chilled butter square instead of spreadable)- A croissant doughnut. Make three different types: One ring with cinnamon sugar on the sides, one ring with lemon sugar, one filled with pastry cream (alternating with lemon curd).

  • Kelly Willett Garden Design

    Cronuts, Made at Home, breakfast, dessert, doughnut, donut

  • Donna B

    Food52's cronut recipe --- again, with the eggs in the dough. I *do* wonder whether it would be possible to make these with an eggless pastry dough. Regardless, this is a good tutorial for how to roll out puff pastry or croissant dough.

  • Me

    Cronut recipe: It's a croissant AND a donut... it's a cronut!

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Cronut = crossiant + donut. Yum!

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MAKES ABOUT 1½ DOZEN INGREDIENTS 2¼-oz. packages active dry yeast ½ cup sugar 1½ cups milk, scalded and cooled 1 tsp. kosher salt 2 eggs 6 tbsp. vegetable shortening, plus more for greasing 5 cups (1 lb. 6½ oz.) all-purpose flour, sifted, plus more for dusting Canola oil, for frying 10 tbsp. unsalted butter ⅓ cup evaporated milk 2 ½ tsp. vanilla extract 2 ½ cups confectioners' sugar