Frozen Mango, Kiwi, Raspberry Pops Cool off with these homemade frozen fruit pops made with fresh fruit puree. Aren't these the prettiest things! I just love the vibrant colors you can get from using fresh fruit, and the flavors are refreshing and sweet.
Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries to create a red, white and blue dessert using Mother Nature as my source for food coloring.
Raspberry Frozen Yogurt: Blend 2 C. plain Greek yogurt, 2 C. raspberries, fresh or frozen, t. vanilla extract, C. granulated sugar until smooth. Churn in ice cream maker. Dark Chocolate chips during last few minutes (optional).
Creamy Chia Greek Yogurt Pudding with Raspberry Puree
Easy Homemade Strawberry Fruit Leather makes for a great after school snack. This copycat snack recipe uses real fruit to make a homemade fruit roll-up. You'll never have to buy a box at the grocery store Fruit
Recipe for Fruity Love Popsicle - Use any fresh organic fruit you have on hand. I like using contrasting colors because it makes the popsicles look so pretty!- Perfect for summer time! A nice healthy frozen fruit snack :)
Fruit ice pops Ingredients: - 2 cups kiwi - 2 cups mango - 2 cups strawberry Take each of the above fruits and blend them with a little bit of water cup each about), until you have a "fruit paste". Next, take your ice pop molds and layer each fruit.
Frozen Grape & Banana Skewers with Chocolate Drizzle: 2 firm ripe bananas 2 tablespoons orange juice cup red grapes (about cup green grapes (about 8 wooden skewers 1 ounces dark chocolate to 70 percent cocoa solids), finely chopped