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    • 2 Chicken breasts, small


    • 2 cloves Garlic
    • 1/2 cup Onion

    Baking & Spices

    • 1/8 tsp Black pepper, ground
    • 1/4 tsp Kosher salt
    • 1/4 tsp Seasoned salt

    Oils & Vinegars

    • 2 tbsp Olive oil

    Bread & Baked Goods

    • 1 (8 ounce) package Crescent rolls, refrigerated
    • 1/4 cup Italian seasoned bread crumbs


    • 2 tbsp Butter
    • 3 oz Cream cheese
    • 2 tbsp Milk

    Creamy chicken pockets... think bite size chicken pot pies.

    • Cheryl Joy

      These would be good for conference. Creamy Chicken Pockets - only no cream cheese and maybe add some more veggies for more of a chicken pot pie flavor.

    • Staci G

      Creamy Chicken Pockets. I use store bought refrigerated biscuits in a can (name brand). Roll them out simi flat, place filling on top and cover with another flattened biscuit. Pinch edges together. Bake. You can even mix a can of cream of chicken soup with a stick of cream cheese warmed together and blended and laddle over the top of cooked chicken pie. Sorry this is not low cal.

    • Sue Lee

      Creamy chicken pockets... think bite size chicken pot pies. Add carrots and other veggies. I am going to try something different for the cream sauce, cream cheese was very rich.

    • Elise Lynn

      creamy chicken pockets... think bite size chicken pot pies - cream cheese, crescent rolls, bread crumbs (opt)

    • Tianna Homer

      creamy chicken pockets... think bite size chicken pot pies, but flakier and with cream cheese. Made these on 10/11/11. Dad Homer ranked them an 8.5! Would probably be good with veggies inside. Will definitely make again.

    • Heather Hinson

      creamy chicken pockets... think bite size chicken pot pies, but a thousand times more awesome! Sunday night supper.

    • Becca Brooke

      Chicken pockets:: chicken, crescent rolls, cream cheese, veggies, ect

    • Angi Holt

      creamy chicken pockets #chicken #dinner

    • Billie H

      Creamy Chicken Pockets (main dish).

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