How to Fertilizer with Epsom salts are used in the garden as a natural source of magnesium, particularly for roses, tomatoes, and peppers, because these plants seem to benefit from an additional helping of this nutrient. The extra magnesium is believed to make the plants bushier and greener, with more blooms and abundant veggie yields. Epsom Salts, Extra Magnesium, Epson Salts, Magnesium Deficiency, Abundance Veggies, Addition Helpful, Danny Lipford, Nature Sources, Fertilizer Plants
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Self made Miracle Grow. Put 1 Tbs. Epsom Salt, & 1 Tbs. Sugar into each hole with your plant. It makes them grow larger, leafier and greener. Or dissolve 1 Tbs. Epsom Salt into 1 Gallon of water and use it to water your plants, trees, fruit trees, roses, flowering plants, squash,and all other veggies. For plants you have planted in ground or pots sprinkle Epsom Salt on top of the dirt/potting soil and water well. See Link for other ideas.
1 Tablespoon Epsom Salt 1 gallon water A watering can 1. Combine the Epsom salt and water. 2. Use the solution to water your plants. 3. Repeat once a month. Why This Works--Epsom salt is made up of magnesium and sulfate – both vital plant nutrients. Some magnesium-loving plants to try it on: houseplants, roses, peppers, tomatoes and pot