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    Vegetarian, Gluten free


    • 1 lb Zucchini

    Baking & Spices

    • 1 Pepper, Freshly ground
    • 1/8 tsp Salt

    Oils & Vinegars

    • 1 tsp Olive oil, extra-virgin


    • 1/4 cup Parmesan cheese

    Mary’s Zucchini with Parmesan for Two Recipe

    3y Saved to Food
    • Janis Stoltenberg

      Zuccini#Food and Drink Recipe #Food recipes #Drink recipes|

    • Sarah Littrell

      This is how our Test Kitchen Managers mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Marys zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.

    • Marissa Luther

      Mary's Zucchini with Parmesan Recipe- very good and very easy! My husband even liked it and he hates vegetables!

    • Sherry Bartel

      Zucchini with Parmesan - this turned out mushy with sauteing - use a recipe that bakes in the oven instead - DON'T DO IT!

    • Jaime Kowalski Cram

      zucchini with parmesan, sneaky way for the kids to eat their vegetables.

    • abby g

      Zucchini with Parmesan Recipe | Eating Well

    • Jodie Cramer

      Parmesan Zucchini - an 82 calorie side dish

    • Tee Teresa

      Zucchini with Parmesan- great side veggie

    • Nickie Wigal

      Marys Zucchini with Parmesan Recipe

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