Finnish Potato Flat Bread: 300g mashed potato, cooled 100g whole spelt flour 1 large free-range egg Pinch of salt You can use left-over mashed potato. Preheat oven to 220C. Mix all ingredients in a bowl and divide the dough into 4 portions. Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into round disks. Prick the breads with a fork and bake for 15 minutes. Serve warm with butter, smoked salmon and fresh dill.
Finnish cardamom bread. (so excited to have a recipe; a swedish bakery's version of this bread inspired my marzipan-and-cardamom holiday cookies because the bread was so delicious but I couldn't afford to buy it!)
Blueberry vanilla bread with lemon glaze. This delicious bread is stuffed with blueberries, and deliciously flavored with vanilla and lemon zest.