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  • Konstrukt Design and Remodel

    smore "cup cakes"! | These are great family treats! Or, just for adults? Either way, Yummy!

  • Melissa Jackson

    Smore Cups: 7 whole graham crackers (1 cup finely crushed) 1/4 cup powdered sugar 6 tablespoons butter, melted 4 bars (1.55 oz each) milk chocolate candy, divided 12 large marshmallows Preheat oven to 350 degrees F. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar, and butter in a small bowl. Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup. Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are slightly softened. Remove pans from oven to cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely. Break remaining candy bars and place in small microwavable bowl. Microwave on high 1 to 1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 to 60 minutes or until set. Makes 24 cups.

  • Lynda Lingg

    S'more Cups #desserts #sweets

  • Noelle Hammer

    S' more Cups

  • Kaelyn East

    smore cups :) its like camp + yummy food!

See all 13 comments

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  • Andie H

    graham crackers with a piece of chocolate and melted marshmallow sandwiched between.

  • Katie @ The Odd Unicorn

    Usually a bonfire or camping experience. But so yummy!

  • Everest Swan

    S'mores are a campfire dessert. It's got graham crackers as bread, with chocolate squares and roasted marshmallows as the filling.

  • Jo Peters

    As a fellow Aussie who has partaken in s'mores I can say, until you have had them, you can't understand them. Actually I don't think we have an equivalent of gram (or whatever they are called) crackers. They are kinda like slightly sweet, thin, square, smooth, shredded wheat biscuits. You put a piece of chocolate on a cracker, you then put a fresh hot toasted marshmallow on it and sandwich with another cracker. The marshmallow melts the chocolate and it is wonderful!

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rennashaye: I’m never making normal s’mores again :O