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Crust-less Summer Zucchini Pie A simple savory pie made with summer zucchini, shallots, mozzarella and parmesan cheese. If you're looking for a tasty way to use up your summer zucchini, this is it! It makes a wonderful side dish to any meal or serve it at a potluck or brunch.
Zucchini bread - surprisingly light-tasting loaf and uses up a ton of zucchini. I had a baseball bat-sized zucchini I'd seeded, shredded and frozen, and I used it all up in these two loaves. If you don't happen to have oranges around (and who does at the end of summer?) you can just use a teaspoon of orange extract.