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from nytimes.com

Fried Milk: A Crunchy, Ooze-Filled Delicacy

It's really in the phrasing. Who doesn't like fried cheese? THis is unfermented

from SAVEUR

Coconut Milk Caramels

G wanted one of the caramels at a coffee shop today and he decided he wants to make some. These ones are dairy free but have corn syrup, maybe I will try and find a sub for the corn syrup.

from Chocolate & Zucchini

Vanilla Oat Milk Tapioca Pudding

Vanilla Oat Milk Tapioca Pudding: Made with pearl tapioca for a creamy, bouncy texture. (I've never tried oat milk but I imagine soy, almond, rice or dairy milk would work as well.)

from The Kitchn

How to Make Popovers

One of nature's great wonders, popovers are made with just milk, eggs, and flour. Plus a little butter and sugar, if you're feeling sneaky. Whisk, pour into tins, and bake (no peeking!). A half hour later, you're rewarded with the most incredibly airy and crispy puffs you could ever imagine. Oh, and p.s., no popover tin required.