Filipino Adobo Chicken | Skinnytaste Ingredients: 8 chicken legs on the bone (skin removed) 1/3 cup low sodium soy sauce 1/3 cup apple cider vinegar 1 small head of garlic, crushed 6 ground peppercorns 4 bay leaves 1 jalapeño, chopped (optional)
Chicken breast stuffed with prosciutto and sage in a light white wine sauce. I get this dish all the time from my favorite Italian restaurant, but theirs is loaded with butter (butter makes everything taste soo good!). The challenge of making this without all the fat yet keeping the chicken moist took me a few attempts. Last attempt was perfection! Rich and decadent, you would never think "light" when eating this. This dish is restaurant quality! For the olive oil spray I always use my…
14 Low-Calorie Meals On Your Table In 30 Minutes or Less
Chicken Thighs with Shallots in Red Wine Vinegar. THIS IS DELICIOUS. I left out the wine (had none) and substituted green onions for shallots, because it was all I had. Served with couscous and frozen veggies because again - that's all I had.
MELT IN YOUR MOUTH CHICKEN Recipe: 1/2 c. parmesan cheese 1 c. greek yogurt - plain 1 tsp garlic powder 1 1/2 tsp seasoning salt 1/2 tsp pepper Spread mix over chicken breasts, bake at 375 for 45 mins.