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Lemon Spritz Cookies 110 grams butter, room temperature 90 grams sugar 3 egg yolks 1/4 tsp lemon oil Zest of 1 lemon 180 grams flour 2 grams salt Cream Cookies, Lemon Buttercream, Spritz Cookies, Sandwiches Cookies, Cakes Recipes, Lemon Spritz, Lemon Cream, Girls Scouts Cookies, Lemon Cookies
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Lemon shortbread by Patricia Scarpin. These looked so good...wanted to try them to see if they were "Christmas cookie worthy". OMG these are awesome..light..buttery..just the perfect amount of sweet/tart lemon. Will be making them for Christmas...and probably the rest of the year too...
SPRITZ COOKIES * 1 lb softened butter (salted) * 1 cup sugar * 2 eggs * 6 cups flour (sifted) * 1 tsp vanilla ~~ Cream butter and sugar until smooth and creamy. Add eggs one at a time. Gradually add sifted flour, dough will stiff and somewhat dry. Add vanilla. Use a cookie press to create Christmas shapes. Bake 8-10 minutes at 375 degrees.
cranberry shortbread cookies