Yang-Yang Crispy Beef from CookingChannelTV.com Im making this for dinner tonight, except no salad - using peppers with steam rice - a slight twist on pepper steak :D Yang Yang Crispy, Beef Recipes, Asian Food, Orange Zest, Orange Sauces, Dinners, Yangyang, Ching H Huang, Crispy Beef
|STEAK: Peanut oil, for frying 1 pound sirloin steak, pounded 1/4-inch thick and finely sliced into strips 3 tablespoons cornstarch Sea salt SAUCE: 2 tablespoons light soy sauce 1/2 cup sweet chili sauce 1 large orange, zested and juiced 1 head romaine lettuce, shredded 1/2 cucumber, sliced in half, seeds scooped out and thinly sliced into half moons 1 large scallion, thinly sliced on the bias, for garnish 1 to 2 tablespoons rice wine vinegar|
Black Pepper Beef 36Share on email Ingredients 2 teaspoons whole black peppercorns 500 g (18 ounces) beef filet or other tender cut, cut into 1/2" cubes 2 tablespoons oyster sauce 1 tablespoon Shaoxing wine (or dry sherry) 2 teaspoons potato starch 2 teaspoons soy sauce 1 teaspoon sesame oil 1 1/2 tabl
This Cuban Shredded Beef is moist, tender, and crispy on the outside. It’s infused with orange and lime juice for a mojo flavor. www.the-girl-who-...