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Yang-Yang Crispy Beef

35 mins to make • Serves 4


STEAK: Peanut oil, for frying 1 pound sirloin steak, pounded 1/4-inch thick and finely sliced into strips 3 tablespoons cornstarch Sea salt SAUCE: 2 tablespoons light soy sauce 1/2 cup sweet chili sauce 1 large orange, zested and juiced 1 head romaine lettuce, shredded 1/2 cucumber, sliced in half, seeds scooped out and thinly sliced into half moons 1 large scallion, thinly sliced on the bias, for garnish 1 to 2 tablespoons rice wine vinegar
  • Lauren Kane

    Yangyang crispy beef

  • Chi Fox

    Yang Yang crispy beef. This crispy beef is served with an orange sauce and sprinkled with orange zest. Ching-He Huang Recipe

  • Janice Valdez

    Yang Yang Crispy Beef Recipe by Ching-He Huang : Food Network UK

  • April M. Smith

    Yang-Yang Crispy Beef from Im making this for dinner tonight, except no salad - using peppers with steam rice - a slight twist on pepper steak :D

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