Also on these boards
Apple Pie Caramel Apple - These are the BEST caramel applies. I LOVE the white chocolate over the caramel and the cinnamon sugar is the perfect finishing touch!!! I love using a pink lady apple or a honeycrisp - their juicy crunch with just a little tartness is perfect!
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.
Carmel Apple Cheesecake Bars: Personal Note: Definitely makes more than 16 bars/servings. Could do with less cheesecake in the middle. (I used 1 less bar of cream cheese.)
no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork