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Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.

from All recipes UK

Spanakopita (Greek spinach pie)

from Culinary Hill

Cheese Tortellini in Garlic Butter Sauce

•32 ounces chicken broth, divided •2 Tablespoons cornstarch •1 (16 ounce) package frozen cheese tortellini •4 Tablespoons butter •2 cloves garlic, minced •2 teaspoons dried basil •Parmesan cheese, for garnish •Minced fresh parsley, for garnish, optional

Fresh Tomato & Mozzarella on Toast: 173 calories per serving as is. Healthier version...whole grain bread, lowfat cheese. Looks yummy!

from Do It All Working Mom

Sausage Stuffed Portobello Mushroom

This is one of my favourite Friday night recipe. It's so tasty and easy to make. You can serve it as a meal or an appetizer. Your guests will really enjoy this Sausage Stuffed Portobello Mushroom ‪‎Recipe‬.

from The Girl Who Ate Everything

Individual Seven-Layer Dips

Individual Seven Layer Dips! What a great party idea. I'm thinking it would be fun to create mini Frito Pies like this, too. Fritos, Chili, Shredded Cheese and other yummy toppings. Right?!

from Home. Made. Interest.

Irish Potato Bites

These Irish Potato bites are the perfect St. Patrick’s Day recipe! Little bites of potato filled with corned beef and cheese, what could be a better St. Patrick’s Day appetizer?!