½ cup plus 2 tablespoons granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature ¼ cup heavy cream 1 ½ teaspoons pure vanilla extract 1 cup fresh berries Desserts, Cheesecake, Idea, Canning Jars, In A Jars, Sweet Tooth, Mason Jars, Jars Recipes, Food Drinks
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no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork
individual cheesecakes with orange-cranberry sauce ♥ ... I haven't tried the sauce, but the cheesecake part is so good!! I made these the other day and Jace ate like half the pan!
Cheesecake in Jars cup plus 2 tablespoons granulated sugar, zest of one lemon, 2 packages cream cheese, 8 oz each (room temp) 2 large eggs(room temp), cup heavy cream,1 t pure vanilla extract,1 c fresh berries.Preheat oven to 350. (see link for water bath baking details). Bake 25-30 min holiday-seasonal-celebrations
Lemon Cheesecake in a Jar - Light and crisp, just like their cookie base, these mini cheesecakes are the perfect dessert for your next barbecue. Especially because they can be made ahead of time and simply grabbed from the fridge when you’ve had time to let all the hot dogs, hamburgers and guacamole time to settle. Your guests will love the little jars, and you’ll love the minimal effort.