Homemade Ranch Dressing Seasoning Mix 2 Tbsp dried parsley 1 tsp dried dill 1 tsp garlic powder 1 tsp onion powder 1/2 tsp dried basil 1/2 tsp pepper Directions Add each of the dried spices to a bowl and gently stir. Store in small jar with tight fitting lid. To make the ranch dressing, whisk together 1/3 cup mayonaisse with 1/4 cup milk (more or less depending on the consistency you want) with 1 Tbsp of the homemade ranch dressing seasoning mix. Season with salt, to taste.
World's Best Tzatziki Sauce (I used this and an Iowa Girl Eats recipe as the basis for my tzatziki. Use a 6 oz. cup of nonfat plain Greek yogurt; one cucumber, seeds removed; the juice of half a lemon; most of a small garlic clove; and 1/2 tsp of dried dill. Using these ingredients and quantities, prepare the sauce using the method described in this pinned recipe.)
MOLD-FREE BERRIES!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit.
Chipotle Cream Sauce (perfect for grilled chicken, grilled shrimp, fish tacos, linguine and grilled chicken, chips/dip... endless possibilities.) This would be a nice sauce to put on a grilled chicken sandwich if you want to fatten your meal up a bit