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  • Thermenwelt Hotel Pulverer 5*

    Geschmortes und Gebratenes vom Nockalm-Bio-Kalb aus der Haubenküche der Loystubn - ein Teil des Degustationsmenüs alpiner Genüsse http://www.loystubn.at/blog/loystubn/sommerliches-degustationsmenu-des-haubenrestaurants-loystubn

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Apfelstrudel - das traditionelle Dessert in Österreich. Serviert wird der Apfelstrudel mit Schlagobers (Sahne) oder warmer Vanillesauce www.loystubn.at