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In the early 1800s, "cocktail" connoted a drink mixed with bitters. The recipe for this one, the Manhattan, comes from Keen's Steakhouse in Manhattan. Foodfrom Food

The Sazerac is a Timeless Cocktail and a Perfect Drink for Rye Whiskey

It's said New Orleans is the birthplace of the cocktail, and the Sazerac was among the first. Now that absinthe is legal again, forget the Herbsaint and go for that wormwood buzz!


Ciderhouse Whiskey

Whiskey whiskey whiskey.... 2 oz. bourbon 1 oz. boiled cider or cider syrup A strip of lemon zest.

foodiecrushfrom foodiecrush

Whiskey Lemonade Recipe with Honey Simple Syrup

A refreshing summer cocktail with a touch of sweet thanks to a twist on the traditional simple syrup: made with honey instead of sugar and your choice of steeped herbs.

Martha Stewartfrom Martha Stewart

White Cosmopolitan

White Cosmopolitan - Martha Stewart Recipes

Freutcakefrom Freutcake

Bourbon Maple Apple Cider

Fall Inspired Bourbon Apple Cider Drink


Maple-Bourbon Smash

Maple-Bourbon Smash: the quintessential autumn cocktail.

Martha Stewartfrom Martha Stewart

Lemon Drops on the Rocks

Lemon Drops on the Rock Recipe