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  • Rachel Asplund

    hot spinach artichoke dip. FAVORITE recipe

  • Meriel Harwood

    Hot Spinach Artichoke dip (credit- closet cooking) mmm... makes me hungry just looking at it!

  • Melissa Brunger

    Spinach artichoke dip | "Chef's Diary"- my go to hot spinach dip recipe.. so easy and such a hit at parties!

  • Holland Roberts

    website with a lot of fun recipes

  • Savannah Huml

    Hot Spinach Artichoke Dip 1/2 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped) 1 (14 ounce) can artichoke hearts (drained and coarsely chopped) 4 ounces cream cheese (room temperature) 1/2 cup sour cream 1/4 cup mayonnaise 1 clove garlic (grated) 1/2 teaspoon chili sauce (optional) 1/4 cup grated parmigiano reggiano (grated) 1/4 cup mozzarella (grated)

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This appetizer will make you the star of the party!!! Best Ever Hot Spinach Artichoke Dip Recipe

Hot Spinach Artichoke Dip 1 10-ounce package frozen chopped spinach, cooked in the microwave on high for 5 minutes 2 13 3/4-ounce cans artichoke hearts, drained and chopped in a food processor 1/2 cup mayonnaise 1/2 cup sour cream 1 cup freshly grated parmesan cheese 1 cup grated pepper jack cheese

Hot artichoke dip that is gluten-free and dairy-free vegan yum.

Hot Artichoke Dip from Our Southern Home1 can (14 ounces) artichoke hearts, drained and chopped 1 cup grated Parmesan cheese 1 cup shredded Mozzarella cheese 1 cup of mayo 1 clove of garlic, minced

Hot Artichoke Dip..easy with feta, butter and Greek yogurt, cooked spinach and plenty of sauteed artichoke hearts. Sprinkle cheddar on top and pop under broiler for just a moment or two.