Explore Taco Ingredients, Lentil Tacos, and more!

Just 5: Basil Pesto  |  The Fresh Exchange

Pesto is great on anything! pasta, pizza, sandwiches, mixed with Avocado, mixed with Ranch dressing.

zucchini potato fritters. Made - very good! 1 c zucchini, grated, drained, 1 c grated potato,1/2 tsp salt, 1/2 shallot, minced, 1/4 c grated parmesan, 1/4 c potato starch, 1/4 tsp garlic salt, 2 eggs, 1/4 tsp black pepper, 1 tsp parsely. Drain water from grated zucchini.In a medium bowl, combine the zucchini, potato, shallot, seasoning & eggs. Heat 1 TBsp oil in pan over a med high heat. Make 4 patties. Cook for 4 minutes on each side. Repeat with another 4 patties. Serve warm. Gluten Free!

Courgette (Zucchini) Fritters with Feta. A fine, fine fritter for a fantastic fritter dinner.

Quinoa Black Bean Tacos -- These were extremely easy to whip up, and delicious to boot! The blend of spices this woman uses is really excellent.

Quinoa Black Bean Tacos

I'm a huge fan of black beans so it's only natural that these Vegan Quinoa and Black Bean Tacos from Budget Bytes would catch my eye, but it's more than the black beans that makes me crave these tacos. Beth's recipe has perfect

...so the 7 Layers are:  1. Refried Beans (with taco seasoning)  2. Tofutti Sour Cream mixed with Tofutti Cream Cheese  3. Chopped Lettuce  4. Fresh chopped tomatoes and Salsa  5. Daiya Cheddar Cheese  6. Chopped Green Onion  7. Sliced Black Olives

so the 7 Layers are: Refried Beans (with taco seasoning) Tofutti Sour Cream mixed with Tofutti Cream Cheese Chopped Lettuce Fresh chopped tomatoes and Salsa Daiya Cheddar Cheese Chopped Green Onion Sliced Black Olives