How To Make Vegan Enchiladas-This meal is like having a restaurant in your own home. Healthy and filling, this is a wonderful meal to prepare for any occasion... the vegan lifestyle has just been enhanced.
Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad. (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) (Photo: Melina Hammer for The New York Times)