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Crockpot Meatball Stroganoff

Crockpot Beef Tips over Buttered Noodles

Crockpot Meatball Stroganoff cook on low for 6-8 hours: 1 can Cream of Mushroom soup 1 14.5-ounce can beef broth 1 18-ounce package frozen fully-cooked meatballs (about 35 meatballs) 8 ounces sliced fresh mushrooms Mix, then add and cook on low for 10 minutes: 1 cup sour cream 1 Tablespoon flour 1/3 cup water Serve with egg noodles

Crockpot Beef Stroganoff