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    Thai Red Curry with Shrimp and Mango {+A Giveaway} - The Adventures of MJ and Hungryman

    Portabella Mushrooms stuffed with Herbed Chickpeas. Vegan Recipe | Vegan Richa

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    Dump and Go Chana Masala in the Crock Pot: Vegan, Gluten-Free Yummines | indianasapplepie

    How to make realistic tree bark - ideal for fairy houses This is so incredible... Cannot wait to try on some geocache ideas I have.

    Make your own Architectural Letters.. could do the word CREATE for above cabinets. Good summer project

    Fried pork dumplings + kimchi nachos

    French Fries with Bulgogi and Caramelized Kimchi Recipe

    Kimchi fries

    chicken kimchee eggroll

    Kimchee Chicken

    Kimchi Chicken Noodle Soup Ingredients 1/2 pound spaghetti 2 tablespoons canola oil 4 cloves garlic, sliced 3 tablespoons chopped ginger 6 cups low-sodium chicken broth 1 pound boneless, skinless chicken thighs (about 6) 1 cup sliced kimchi kosher salt 1 cup sliced snow peas, for serving 4 fried eggs

    Lime Chicken Sandwiches with Guacamole and Chipotle Mayo

    Turkey-Brie Sandwich with peaches, arugula, & spicy mayo

    bubble wrap injected with paint to make a sign | Wired Magazine Lettering (Lettering) by Lo Siento Studio, Barcelona

    FurnityurMolds: tutorial about work with dandelions and epoxy resin. You'll learn how to use flowers, molds and epoxy resin to create different kinds of jewellery.

    pressed flower ornaments - Dough is made from 1 cup baking soda, 1/2 cup corn starch, 3/4 cup of warm water. Roll flat, cut out circles, punch hanging holes, and bake at 200 degrees F for an hour. Mod podge pressed flowers onto bases and hang.

    Suncatcher / sun catcher using melted plastic beads. Children's craft / kindergarten / preschool / toddler / art / rainy day

    Make beautiful mandala sun catchers. After School Link Party Feature.

    To make

    Hawaiian Floral Pocket Denim by wonderlandhonolulu on Etsy, $65.00

    Dark chocolate trail mix bites. I LOVE making these and you know what’s in them. I use organic 69% dark chocolate. Melt with coconut oil; place a spoonful on wax paper. I top them with almonds, raw sun seeds, raw pumpkin seeds, dried cranberry and blueberry and top them with chia seeds. Put in fridge for 30 minutes to set. Peel off paper. Layer them in dish with wax paper in between each one (so they don’t stick) and enjoy. I keep mine in the fridge all the time to keep them hard.

    Homemade Honey Lavender Ice cream. Made this today. Time consuming but so so worth it. Best ice cream I've had by far. So yummy. I let mine chill for 3 hours then put it in my Cuisinart ice cream maker.

    Weight Watchers Zero Point Asian Soup - Filling enough for a carnivore, without any of the guilt. Eat as much as you want!