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from foodgawker.com

Hasselback Potatoes

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!

Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.

Slice potato almost but not all the way through. Tuck butter and parmesan pats between potato slices. Bake at 400 until tender (45 min - 1 he). Dribble with sour cream. Shower with grated cheese. Bake again until melted. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.

Slice potato almost but not all the way through. Tuck butter and parmesan pats between potato slices. Bake at 400 until tender (45 min - 1 he). Dribble with sour cream. Shower with grated cheese. Bake again until melted. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.

from simplyrecipes.com

Potato Skins

Potato Skins! Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. #superbowl #gameday ~ www.simplyrecipes.com/?utm_content=buffer7f837&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

from Listotic

36 of the BEST kitchen tips and tricks! (with pictures)

from All Day I Dream About Food

Twice Baked Spaghetti Squash