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Potato Frittata-When preparing this frittata for breakfast, brunch, or lunch, slice potatoes and carrots about 1/8 inch thick for a tender and golden finish to this egg-base dish.
tiny syrup-filled glasses topped with french toast triangles, maple glazed bacon skewers, assorted mini quiche, frozen fruit cups, “chummies” (hand-dipped decorated oreos), buttermilk biscuits with homemade preserves, my grandmother’s famous heath bar coffee cake, donut hole trees (the mom-to-be loves donut holes) and “milk bottles” filled with milk & oj
Elegant Brunch Recipes - Spring Frittata with Asparagus & Radishes, Lemon Brioche French Toast with Raspberries, and Elderflower & Lemon Sparkling Sipper
Spinach and cheese strata; this was a big hit at a special breakfast! I had two people ask for the recipe. It turned out beautifully. I used a 9X13 pan and only layered twice because of the difference in shape. Delicious! (And easy - I've never made a strata before)