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    Chicken Succotash | www.rachaelraymag...



    • Rachael Ray Every Day

      Chicken Succotash |

    • Jungsuk Kim

      Chicken Succotash -- Used milk instead of cream, edamame instead of lima beans, used fresh corn off the cob, added swiss chard. Better than I expected! The sugars from the fresh sweet corn made it extra special. ~nw #food

    • Shawn Lynn Adams

      Chicken Succotash | I've made this MANY times. My family never gets tired of it and it's EASY!

    • Pat Whitfield...

      Chicken Succotash... Rachael Ray...made with rotisserie chicken...

    • Barbara Dunten

      Chicken Succotash |

    • Emily Russell

      Chicken Succotash- sub edamame for lima beans

    • Katherine Pearce

      Chicken Succotash from Rachael Ray Magazine

    • Maggie Marx

      Chicken Succotash...dinner this week

    • Janice Zalesnik

      Chicken Succotash from Rachel Ray

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    Chicken Marsala with Tomatoes -- A tad disappointing. Solid dish, but a little boring. Did like the pop of flavor from the tomatoes though. ~nw



    Broccoli and Chicken Casserole -- Used homemade cream of mushroom. Was yummy, but I have other recipes I like better. ~nw