Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).
It's fall and the best thing about fall, besides cozy sweaters, is comfort food. Soup is my ultimate comfort food. Make a large batch and freeze individual portions for lunches or emergency meals. I'll be testing out these recipes on the weekend.