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Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes. INGREDIENTS¾ cup freshly grated Parmesan cheese2 teaspoons paprika1 tablespoon chopped flat-leaf parsley4 tilapia fillets (about 1 pound total)1 lemon, cut into wedgesDIRECTIONS: Preheat the oven to 400°. In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes. Serve the fish with the lemon wedges.
Rachael Ray's five ingredient parmesan crusted tilapia. Prep in 10 minutes and cook in 10 minutes.
Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes. I love good tilapia recipes!
5 ingredient Parmesan crusted tilapia. I'll ignore the fact that it's Rachel Ray's recipe.
I like Old Bay on my seafood so I added about 2 tablespoons to it