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  • Dana Schof

    Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes. INGREDIENTS¾ cup freshly grated Parmesan cheese2 teaspoons paprika1 tablespoon chopped flat-leaf parsley4 tilapia fillets (about 1 pound total)1 lemon, cut into wedgesDIRECTIONS: Preheat the oven to 400°. In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes. Serve the fish with the lemon wedges.

  • Angie Gunson

    Rachael Ray's five ingredient parmesan crusted tilapia. Prep in 10 minutes and cook in 10 minutes.

  • Emily

    Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes. I love good tilapia recipes!

  • Claire O'Connor

    5 ingredient Parmesan crusted tilapia. I'll ignore the fact that it's Rachel Ray's recipe.

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