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See you later apple, here comes the pear. This mini pie recipe is actually made with pear halves! Cover them with a piece of pastry and bake. This recipe calls for a walnut and blue cheese filling, but you could fill them with whatever you’d like; even leave them plain topped with a scoop of ice cream!
Pumpkin Lust Cake from Debbie Mortensen 1 stick butter, melted 1 cup flour 1 cup chopped pecans 2 tbs sugar 1 (8oz) package of cream chees, soft 1 cup powdered sugar 2 (8 oz) containers cool whip (or one 16 ozz container) 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding 3 cup cold milk Nutmeg for sprinkling
2 cups graham cracker crumbs (about 16 whole crackers) 8 tablespoons butter 1 14oz can sweetened condensed milk 3/4 cup pumpkin puree 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves 11 oz. golden delicious apples, shredded (about 2 regular size apples) 11/2 cup sweetened shredded coconut 1 cup salted almonds, coarsely chopped 1 cup chocolate chips
The Perfect Fall Cheese Ball. This is no ordinary cheese ball. This is the cheese ball that will get your friends asking: How did you do that?