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  • Gloria Gentle

    Another Zucchini recipe

  • ang c

    Meatless Monday: Let Them Eat Cake! Zuchinni Fritters.

  • Marilyn Sloban

    These meatless Zucchini Fritter Cakes pack some serious flavor! | Rachael Ray's 30-Minute Meals (I'll have to make these gluten free!)

  • Marta Oddone

    Rachel Ray 30 Minute Meals Zucchini Fritter Cakes

  • Julia McRee

    Rachel Ray's Zucchini Cakes

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Zucchini Fritters with Tzatziki Serves 2, Yield=6 2 cups coarsely grated zucchini 1/2 cup coarsely grated potato kosher salt pinch of flour 1 egg 1 tablespoon chopped chives (or whatever herb you like) 1 tablespoon chopped mint (or whatever herb you like) zest of one lemon 1/4 cup diced white onion 1 tablespoon unsalted butter Tzatziki: 1 cup Greek yogurt 2 T. finely diced red onion 1 T. chopped mint kosher salt squeeze of lemon juice

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Oven at 300*, cook for 30-40min. Toss thickly sliced zucchini in olive oil. In another bowl, combine parmesan cheese, bread crumbs, and a few turns of pepper. Coat zucchini, bake until browned & crisp. Serve hot! For salt and vinegar, soak slices in vinegar for 1hr and sprinkle with salt. Chipotle powder or curry powder for other flavors.

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Zucchini may not be in season, but fried finger food is.  It’s that time of year where your family very likely is a. playing games or watching movies in the evening b. watching football on the weekend (hello, NFL Playoffs!) In either situation, some yummy finger food is a must.  These Zucchini Fritters with Chili […]

No noodles in this zucchini lasagna