Chicken marsala is a quick and tasty dish where the chicken is sauteed in a pan and then the Marsala, an Italian fortified wine, is used along with mushrooms to make a pan sauce to go with the chicken. Pan sauces are so easy to make and always full of flavour and this one is no different coming together in no time at all!
Chicken Thighs Marsala | 21 Of The Most Delicious Things You Can Do To Chicken Thighs
50 Thirty Minute Dinner Recipes - Julie's Eats & Treats
chicken marsala stew: 2 lb skinless chicken thigh fillets flour, for dusting 2 tbs olive oil 4 large French shallots 2 garlic cloves 1 tbsp rosemary leaves 14 oz chestnut or baby portobello mushrooms 1 tablespoon tomato paste (concentrated purée) 250 ml (9 oz/1 cup) Marsala 400 ml (14 fl oz) beef stock chopped flat-leaf parsley, for garnish
This month, whip up a hearty dinner that you'll totally fall for, like Rachael Ray's soups, sausages and rustic veggie pastas. It's time to get cozy in the kitchen!