sign up (free!)
Also on these boards
Chicken marsala is a quick and tasty dish where the chicken is sauteed in a pan and then the Marsala, an Italian fortified wine, is used along with mushrooms to make a pan sauce to go with the chicken. Pan sauces are so easy to make and always full of flavour and this one is no different coming together in no time at all!
chicken marsala stew: 2 lb skinless chicken thigh fillets flour, for dusting 2 tbs olive oil 4 large French shallots 2 garlic cloves 1 tbsp rosemary leaves 14 oz chestnut or baby portobello mushrooms 1 tablespoon tomato paste (concentrated purée) 250 ml (9 oz/1 cup) Marsala 400 ml (14 fl oz) beef stock chopped flat-leaf parsley, for garnish
Chicken Marsala Recipe - Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce. Saveur.com
Drunken Chicken Marsala with Tomatoes by pinchofyum: A surprisingly simple meal with pan-fried chicken, buttery mushrooms, vibrant tomatoes, and a flavorful Marsala wine sauce. #Chicken_Marsala