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  • Donna Wasilewski

    Red ChickenMarsala

  • Laura Stoltz

    red chicken marsala ~ 8 bone in chicken thighs, handful dried porcini mushrooms, 3/4 lb cremini mushrooms, 2 lg shallots, 3 cloves garlic, fresh thyme, fresh italian parsley, tomato paste, can diced tomatoes, 1/2 c marsala evoo, ~ serve with crusty bread ~ 60" quick dinner recipe ~ rachael ray

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