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  • Donna Wasilewski

    Red ChickenMarsala

  • Laura Stoltz

    red chicken marsala ~ 8 bone in chicken thighs, handful dried porcini mushrooms, 3/4 lb cremini mushrooms, 2 lg shallots, 3 cloves garlic, fresh thyme, fresh italian parsley, tomato paste, can diced tomatoes, 1/2 c marsala evoo, ~ serve with crusty bread ~ 60" quick dinner recipe ~ rachael ray

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chicken marsala stew: 2 lb skinless chicken thigh fillets flour, for dusting 2 tbs olive oil 4 large French shallots 2 garlic cloves 1 tbsp rosemary leaves 14 oz chestnut or baby portobello mushrooms 1 tablespoon tomato paste (concentrated purée) 250 ml (9 oz/1 cup) Marsala 400 ml (14 fl oz) beef stock chopped flat-leaf parsley, for garnish

I love the presentation and would happily serve this to company anytime.  It's actually very easy to put together and doesn't take long to c...

I have a recipe I use, but this one seems a little more interesting! We shall see! Chicken Marsala

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Drunken Chicken Marsala with Tomatoes by pinchofyum: A surprisingly simple meal with pan-fried chicken, buttery mushrooms, vibrant tomatoes, and a flavorful Marsala wine sauce. #Chicken_Marsala

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Treat yourself to luxuriously flavorful homemade chicken Marsala.