Discover and save creative ideas
    Visit site
    • Art Nichols

      30-Minute Meal Comfort Foods - Every Day with Rachael Ray

    • Donna Wasilewski

      Red ChickenMarsala

    • Stephanie Unruh

      Red Chicken Marsala #RachaelRay

    • Joline Killilea

      Red Chicken Marsala Visit my blog to found the recipe.

    • Beck

      red chicken marsala ~ 8 bone in chicken thighs, handful dried porcini mushrooms, 3/4 lb cremini mushrooms, 2 lg shallots, 3 cloves garlic, fresh thyme, fresh italian parsley, tomato paste, can diced tomatoes, 1/2 c marsala evoo, ~ serve with crusty bread ~ 45" quick dinner recipe ~ rachael ray

    Related Pins

    Chicken marsala is a quick and tasty dish where the chicken is sauteed in a pan and then the Marsala, an Italian fortified wine, is used along with mushrooms to make a pan sauce to go with the chicken. Pan sauces are so easy to make and always full of flavour and this one is no different coming together in no time at all!

    Chicken Thighs Marsala | 21 Of The Most Delicious Things You Can Do To Chicken Thighs

    Chicken Marsala-while at a convention in Nashville me & Mom had the best chicken marsala I have ever eaten, I have thought about it ever since, plan to try this recipe.

    Recipe for Chicken Marsala - This creamy, comforting meal came together quicker than you would think after an exhausting bike ride on a Friday night.

    Chicken Marsala Recipe - Quick & Easy Recipes

    chicken marsala stew: 2 lb skinless chicken thigh fillets flour, for dusting 2 tbs olive oil 4 large French shallots 2 garlic cloves 1 tbsp rosemary leaves 14 oz chestnut or baby portobello mushrooms 1 tablespoon tomato paste (concentrated purée) 250 ml (9 oz/1 cup) Marsala 400 ml (14 fl oz) beef stock chopped flat-leaf parsley, for garnish

    Drunken Chicken Marsala with Tomatoes by pinchofyum: A surprisingly simple meal with pan-fried chicken, buttery mushrooms, vibrant tomatoes, and a flavorful Marsala wine sauce. #Chicken_Marsala

    This month, whip up a hearty dinner that you'll totally fall for, like Rachael Ray's soups, sausages and rustic veggie pastas. It's time to get cozy in the kitchen!